SEA

Sea Urchin | Sea Water Brine Jelly | Beluga

Cod | Aromatic Rice Purée |Toasted Jalapeño-Clinton Nori | Onion Syrup

Compressed Kohlrabi | Firmed Oysters | Cucumber Cloud | Dill

Raw Bluefin Tuna | Ramp | Cucumber Green Juice | Granny Smith Apple

Sea Bass Crudo | Wild Za'atar Oil | Sumac | Herb Salad | Anchovy Colatura

Firmed Oyster | Juice with Lime | Sumac | Pomegranate

Hamachi | Lemon Skin and Yuzu purée | Quick Fermented Fennel | Radish

Reconstructed Braised Octopus | Burnt Cucumber | Toasted Nori | Whipped Black Garlic Tahini

Red Ruby Shrimp | Spanner Crab | Lemon Balm Double Soured Labneh | Black Lime | Radish

Salmon Tartare | Fermented Honey | Miso | Wasabi Leaves

Steamed Monkfish | Wakame | Black Kale | Vadouvan-Kuroda Carrot Purée | Sorrel

Wild Scallop | Preserved Lemon Brine | Zhoug | Finger Lime

Clam | Compressed Persian Cucumber with Fermented Onion Flower | Black Olive | Dates vinegar